RECIPES
Salmon with Kale Chips, Avocado Vinaigrette, and Toasted Walnuts
Loaded with omegas, healthy fats and plenty of brain-powering goodness, this salmon recipe is as good for you as it tastes.
Oven Roasted Barramundi with Asparagus and Chile Oil
Barramundi’s full flavor pairs perfectly with the miso glaze and chile oil drizzle. The dish has been a best-selling entree on the menu at Crave Fishbar for years.
Healthy Crab Cake Recipe
Chef Todd is an ambassador with the Seafood Nutrition Partnership, a nonprofit dedicated to raising awareness about the health benefits of seafood.
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