In 2010, the New York Post profiled Chef Todd’s grilled shellfish recipes. Our grilled littleneck clams recipe is perfect for a summer day.
Loaded with omegas, healthy fats and plenty of brain-powering goodness, this salmon recipe is as good for you as it tastes.
Barramundi’s full flavor pairs perfectly with the miso glaze and chile oil drizzle. The dish has been a best-selling entree on the menu at Crave Fishbar for years.