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Crave Fishbar MENU

Crave Fishbar MENU

OUR PHILOSOPHY

  • We are NYC’s first 100% sustainable seafood restaurant and proud partners of Monterey Bay Aquarium’s Seafood Watch program and James Beard's Smart Catch, serving only wild caught, sustainable & responsibly farmed seafood.
  • (GF) = gluten free | (S) = shellfish | (N) = nuts
  • * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SEAFOOD TOWERS
TIER ONE (GF)*
4 oysters, 2 clams, 2 shrimp cocktail, tuna crudo (ponzu, scallion)
42
TIER TWO (GF)*
4 oysters, 2 clams, 2 shrimp cocktail , tuna crudo (ponzu, scallion) 2 razor clams (scallion and lime), 2 snow crab
74
TIER THREE (GF)*

4 oysters, 2 clams, 2 shrimp cocktail, tuna crudo (ponzu, scallion), 2 razor clams (scallion and lime), 2 snow crab, 1 lobster tail, caviar tin (15 grams)

159
Appetizers
ITALIAN BURRATA (available as GF)
creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough
20
YELLOWTAIL SASHIMI* (GF)
calamansi vinaigrette, jalapeño cucumber relish
22
TUNA CARPACCIO* (GF)
green olive, fennel, blood orange, sea salt, shallot
26
TRI-COLOR CRUDO* (GF)
seared tuna, faroe island salmon, yellowtail over greek lemon parsley sauce, garlic chips
22
Warm Maine Crab Sushi Roll (GF, S)*

jonah crab, sesame seeds, ghee, wrapped in soy paper, 4pcs

24
SPICY TUNA CRISPY RICE*
calabrian chili, sweet soy sauce, golden roe (4pcs) | available as gluten free
24
Salmon Sashimi Tostada (GF)*

avocado puree, calabrian chili oil, grapefruit, crispy shallots (4pcs)

20
Rice Dusted Point Judith Calamari (GF)

thai miso sauce, mung bean sprouts, aleppo chile

22
GRILLED FISH TACOS (GF)
ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw
18/36
LITTLE GEM SALAD (GF, N)

red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette

add grilled salmon +10 | grilled shrimp (3 pcs) + 10 | chilled split lobster tail +36

20
PLANCHA GRILLED SPANISH OCTOPUS (GF)

roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen

27
SAVE THE REEF

it's not a dish! 100% of this donation will go to the Billion Oyster Project and the restoration of the oyster reefs in New York Harbor

4
Entrees
GRILLED HUDSON CANYON SWORDFISH (GF)*
eggplant caponata, cubanelle peppers, reduced balsamic, dandelion greens
42
MAINE LOBSTER ROLL
chilled lobster, homemade tartar sauce, old bay seasoning, fresh dill, taragon, hand-cut fries
42
Icelandic Cod Milanese (GF)
crispy rice flour bread crumbs, eggless kale caesar salad, harissa aioli
38
Spaghetti with Clams
manila clams, garlic, lemon, butter, parsley, basil, radicchio, toasted bread crumbs
33
PLANCHA GRILLED BARRAMUNDI (GF)

miso honey glaze, jumbo asparagus, chipotle oil

37
SEARED RARE #1 YELLOWFIN TUNA (GF) *

coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa

45
HOMEMADE CAVATELLI

vine ripened tomato ragout, whipped ricotta, basil puree(add crispy calamari +6)

31
THAI LOBSTER CURRY (GF, S)

chu-chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots

52
HANDMADE SPICY SQUID INK SPAGHETTI (S)

chopped shrimp, leeks, fresno chile, clam stock

36
ZA’ATAR ROASTED FAROE ISLANDS SALMON*
shepard’s salad with sun gold tomatoes and farro, sheep’s milk feta, sesame sauce
39*
Naked Fish
grilled or blackened | side salad select a sauce: dijonaise, red chimichurri, thai red curry or sauce vierge
HUDSON CANYON SWORDFISH (GF)*
42
SEARED RARE YELLOWFIN TUNA (GF) *
45
FAROE ISLANDS SALMON (GF) *
39
BARRAMUNDI (GF)
37
2 lb WHOLE BRANZINO (GF)
49
Sides
WATERMELON (GF)
scallion, ginger, olive oil, feta, popped quinoa
10
STEAMED BOK CHOY (GF)
anchovy vinaigrette, local kimchi, shallots, bean sprouts, thai basil
12
GARLIC CHIVE GRIDDLED RICE (GF)

snap pea, egg

11
HAND-CUT FRIES (GF)
10
ZA’ATAR ROASTED CAULIFLOWER (GF)

tahini-jalapeño sauce

12

MUSSELS MONDAY

French bistro classics the Crave way

Moules Frites three ways

Select bottles of wine for $45

#OYSTERGRAM HAPPY HOUR

over a dozen varieties from $2-3.50

small bites

$8 – $10 cocktails

SUNDAY SUPPER

$49 3 course meal

$45 bottles of wine

Sunday Seafood Stew

Monday Night Buck-A-Shuck

SHUCKER’S CHOICE | 1

East Coast Oysters
BLACK DUCK SALT
Hog Island Bay, VA
2.5
Bayside Sweets
Nandua Creek, VA
2.5
Wavelengths
Mojack Bay, VA
2.5
CAPE MAY SALTS
Delaware Bay, NJ
2.5
Fishers Island
Fishers Island, NY
2.5
GREAT GUN
East Moriches, NY
2.5
VIOLET COVE
Moriches, NY
2.5
NINIGRET
Charlestown, RI
2.5
WATCH HILL
Winnapaug Pond, RI
2.5
EAST BEACH BLONDES
Ninigret Pond, RI
2.5
Blue Point
Long Island Sound, CT
2
SHERWOOD ISLAND
Westport, CT
2.5
BLUE WHALE
Long Island Sound, CT
2.5
MYSTIC
Mystic, CT
2.5
COPPS ISLAND
Norwalk, CT
2.5
Wellfleet
Wellfleet, MA
2.5
BIG ROCK
Dennis, MA
2.5
MERE POINTS
Brunswick, ME
3.5
LOVE SHUCK
Damariscotta River, ME
3.5
Damariscottas
Damariscotta River, ME
2.5
GLIDDEN POINT
Damariscotta River, ME
3.5
SALTY MAINERS
Damariscotta River, ME
2.5
Wiley Point
Damariscotta River, ME
2.5
EEL LAKE
Nova Scotia, CAN
2.5
Malpeque
Prince Edward Island, CAN
2.5
BARACHOIS
Prince Edward Island, CAN
2.5
FOXLEY RIVER
Prince Edward Island, CAN
2.5
St. Simon
New Brunswick, CAN
2.5
HURRICANE ISLAND
Little Shemogue Bay, CAN
2.5
PINK MOON
Prince Edward Island, CAN
2.5
IRISH POINTS
Rustico Bay, CAN
2.5
Lucky Limes
New London Bay, PEI, CAN
2.5
Colville Bay
Prince Edward Island, CAN
2.5
West Coast Oysters
Shibumi
Puget Sound, WA
3.5
Samish Bay
Puget Sound, WA
3.5
Deer Creek
Hood Canal, WA
3.5
PEBBLE BEACH
Hood Canal, WA
3.5
Kumamoto
Skagit Bay, WA
5.5
Sapphire
Sequim Bay, WA
3.5
Oishi
Skagit Bay, WA
3.5
Kusshi
British Columbia, CAN
3.5
Stellar Bay
Vancouver Island, BC
3.5
Royal Miyagi
Vancouver Island, BC
3.5
Hama Hama
Hood Canal, WA
3.5
Chilled Shellfish
Colossal Shrimp Cocktail 1
5 per pc
Cherrystone Clams
3 per pc
Littleneck Clams 6pcs
18
Small Bites
Faroe Island Salmon Handroll* (GF)
miso, persian cucumber, sesame (2 pieces)
12
Jonah Crab Handroll (GF)
tamari, green beans, popped quinoa (2 pieces)
12
Oyster & Caviar
kaluga caviar & creme fraiche
8 *
Hand Cut French Fries
8 (GF)
Rice Dusted Point Judith Calamari
thai miso sauce, mung bean sprouts aleppo chile
22 (GF)
Salmon Sashimi Tostada
avocado puree, calabrian chili oil, grapefruit, crispy shallots
10 two pieces (GF) *
Montauk Seabream Nigiri
dumpling sauce, sesame seeds (2pcs)
11 (GF) *
Sea Bass Crudo
ponzu, serrano, micro basil
12 (GF) *
Crispy Oyster Slider
big rock oyster, chipotle lime alioli and cornichons
8 *
Burger Slider
lafrieda beef, cheddar, lettuce, tomato, pickle, special sauce
7
Grilled Fish Taco (GF)
ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw (2/4 pcs)
7
Oystergram Craft Cocktails
Hugo Spritz
elderflower, vino spumante brut, soda water, mint, lemon
10
CFB Bloody Mary
16-ingredient house made mix, vodka add 1 piece colossal cocktail shrimp +$3
10
CFB Margarita
(make it spicy! +$1) tequila, lime, agave, salt
10
Big Ben
vodka, grapefruit, elderflower, fresh lime juice
10
NO COVER
peloton mezcal, suze, noilly-prat dry vermouth, orange peel.
8
TRAIN MAGIC
spring 44 gin, ume plum liquer, noilly-prat dry vermouth, lemon peel.
8
CFB CRISP
spring 44 gin, st. elder elderflower, yuzu, aveleda vinhno verde
8
SECOND AVE
vodka, pierre ferrand dry curaçao, lillet blanc, lemon peel.
8
Oyster Shooters
Oyster Pickleback
bourbon shot, oyster & mignonette chaser
10
Spicy Tequila Oyster Shooter
chile-infused tequila, lime, agave
10
CFB Classic Oyster Shooter
bloody mix, vodka
10
Beer & Wine
Beer and wine selections may vary at each location. 
Vino Spumante Brut-Italy
pineapple, lemon, white fruit flavors, soft, velvety, refreshing with a solid body
40 Bottle
Asahiyama | Junmai Sake
balance of savory & sweet, dry finish, great with spicy dishes
10
Côtes du Rhône
Vidal Fleury 2021, Rhône, FR
8/32
Vinho Verde

Aveleda Fonte, 2023 Minho PT

8/32
ATHLETIC BREWING CO. IPA
Milford, CT | non alcoholic beer
6 Can
Estrella de Jalisco
Jalisco, Mexico
5 Can

pricing and items are subject to change based on seasonality

All oysters are shucked to order. We often shuck over 1000 oysters at happy hour , and our guys are fast! Given the high volume, oysters might take 20 to 25 minutes. Please be patient! There’s plenty of other delicious food to eat while you wait!

* consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

Brunchy Things & Appetizers
SMOKED TROUT DIP
smoked trout, goat cheese, crispy onions, chips, fresh chive
16
AVOCADO TOAST
orwashers multigrain bread, kimchi puree, shredded greens, citrus oil add fried egg +2 / add tempura fried shrimp +4 | add bacon +3
14
SMOKED SALMON BENEDICT
cold smoked in-house, poached eggs, hollaindaise, over potato pancakes
22
ITALIAN BURRATA (GF)*
creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough
20
SPICY TUNA CRISPY RICE (GF)*
calabrian chili, sweet soy sauce, golden roe (4pcs)
24
RICE DUSTED POINT JUDITH CALAMARI (GF)*
thai miso sauce, mung bean sprouts, aleppo chile
18
GRILLED FISH TACOS (GF)*
ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw (2/4 pcs)
18/36
LITTLE GEM SALAD (GF, N)

red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette

add grilled salmon +10 | grilled shrimp (3 pcs) + 10 | chilled split lobster tail +36

20
Lunchy Things
CRISPY FISH SANDWICH
breaded icelandic cod, kale caesar, harissa aioli, brioche bun, side of hand-cut fries
26
MAINE LOBSTER ROLL
chilled lobster, homemade tartar sauce, old bay seasoning, fresh dill, taragon, hand-cut fries
42
LAFRIEDA ANGUS BEEF BURGER
heirloom tomato, lettuce, pickles, white cheddar, bacon jam, aioli add fried egg +2
26
ZA’ATAR ROASTED FAROE ISLANDS SALMON
shepherd’s salad with sun gold tomatoes and farro, sheep’s milk feta, jalapeño tahini sauce
39
Brunch Sides
NORTH COUNTRY SMOKEHOUSE BACON (GF)*
9
HAND CUT FRIES (GF)*
8
GARLIC CHIVE GRIDDLED RICE (GF)*
snap pea, egg
12
ZA’ATAR ROASTED CAULIFLOWER (GF)*
tahini jalapeño sauce
12
TWO EGGS
(any way)
6
Spritz Blitz
90 MINUTE UNLIMITED | 27 *Available with purchase of any brunchy thing, appetizer or lunchy thing per guest* add cocktails +9 CFB MARGARITA tequila blanco, agave, lime make it spicy +1 BIG BEN vodka, grapefruit, elderflower, lime juice ESPRESSO MARTINI vodka, counter culture espresso, st.elder espresso liqueur
HUGO SPRITZ
st.elder’s elderflower liqueur, sparkling brut, mint, soda water
GRAPEFRUIT ROSE SPRITZ
rosé, grapefruit, lemon, soda, rosemary garnish
APEROL SPRITZ
aperol, sparkling brut, soda, orange segment
LIMONCELLO SPRITZ
limoncello, sparkling brut, basil
MIMOSA
orange juice, sparkling brut
(B) = biodynamic | (O) = organic | (V) = vegan
Crave Cocktails
MEDITERREAN SOUR
spring 44 gin, lemon, olive brine, basil, cucumber, olive oil
17
MIDNIGHT SUN

pelotón mezcal, pueblo viejo tequila, dry curaçao, pineapple, passionfruit, lime, orgeat, angostura bittersset it on fire (add torched Hamilton 151 floater +3) | contains nuts

18
ROSÉ SPRITZ
rosé, grapefruit, lemon, soda, rosemary garnish
16
Big Ben

vodka, grapefruit, elderflower, raspberry framboise, lime juice

16
Good Life

house-infused spicy tequila, ancho reyes, passion fruit, fresh lime juice, torched jalapeño

18
CFB Bloody Mary

award wining 16 ingredient house made mix, vodka, add 1 pc colossal shrimp + 5

15
Fade to Black

pelotón mezcal, green chartreuse, squid ink, agave, fresh lime juice

20
Fireside Old Fashioned

ten to one dark rum (8yr), all spice, brown sugar, angostura bitters, (oak smoked table side)

20
Tini Time
CFB CRISP MARTINI
spring 44, elderflower, yuzu, vinho verde, lime twist
18
BELUGA MARTINI
beluga vodka, bump of caviar, dry vermouth, olive brine
27
Espresso Martini

vodka, counter culture espresso, mr. black liqueur sub siete leguas tequila reposado +3

19
CFB Oyster Martini

gray whale gin, dry vermouth, mignonette (great gun oyster, olives, lemon peel)

22
Local Sake
BROOKLYN KURA BLUE DOOR | JUNMAI (750 ML)

full bodied, earthy, dry, umami laden with notes of banana and melon

18 / 94
Oyster Shooters
Classic Oyster Shooter

vodka, bloody mix

12
Spicy Tequila Oyster Shooter

house infused spicy tequila, lime, agave

12
Oyster Pickleback

bourbon shot & mignonette chaser

12
Beer Draft/Cans
GRASSWAGON
IPA Catskill Brewery NY 4.9 abv
12
GUN HILL
Spirit of ‘76 American Pils - NY - 4.5 abv
10
ESTRELLA de JALISCO
Mexican Pilsner - 4.5 abv 12oz can
8
TALEA
Lite Lager NY - 4.8 abv 12oz can
10
ALLAGASH
White Belgian-style Wheat ME - 5.2 abv 12oz can
10
SLOOP
West Coast Style IPA - NY 7abv 12 oz can
11
Run Wild
Non-Alcoholic IPA 12 oz can
8
Sparkling Wines
Brut Rosé

Jongieux, FR | methode traditionnelle, fruity aromas, hints of rose with a tasty finish

17 / 66
Cremant D’ Alsace (V)

Pierre Sparr Brut Reserve, FR | fresh, smooth, dry and juicy

18 / 70
CHAMPAGNE BRUT (375ml)

Laurent-Perriere Champagne FR fresh fruit, richly textured, toasty long finish

22 / 65
White Wine
Orange (1 Liter) (O)

Gerald Diem D’Ora 2024, Weinviertel, Austria

aromatic and unfiltered- for the adventurous

16/80
ASSYRTIKO

Gai’a Monograph 2024, Peloponnese, Greece

crisp, citrusy, mineral driven, perfect with oysters

18/70
Sauvignon Blanc (O,B)

Les Deux Moulins, 2021 Loire Valley FR fresh minerality, good citrus, a nice herbal finish

16 / 62
Sancerre
Roland Tissier et fils, 2022 Sancerre, FR. Light, medium-dry, tropical fruit notes, lively grapefruit.
22 / 86
Vinho Verde

Aveleda Fonte, 2023 Minho PT crisp, lime and green apple, subtle effervescence

15 / 58
CHABLIS

Joseph Drouhin 2024, Chablis, FR

clean, crisp, and mineral-driven — classic french chardonnay with bright citrus and a saline finish

22/86
CHARDONNAY

Bravium, 2022 Sonoma, CA bright fruit, white flowers, delicate oak

18 / 70
Red and Rosé Wines
PINOT NOIR

Argyle 2024, Willamette Valley, Oregon

dark cherry, black fruit, polished tannins, nimble texture

16/62
Rosé

Paul Buisse, 2022, Loire Valley, FR floral notes on the nose, spicy and peppery, long finish

15 / 58
Primativo Montepulciano

Piccini “Memoro Italia” Chianti, IT jammy, soft tannins, dry lengthy finish, chocolate and baking spices

15 / 58
Côtes Du Rhône

Vidal Fleury 2021, Rhône, FR aromas of blueberry, cranberry, black cherry, violet, and spices. powerful and structured, with a tannic hook in the finish

15 / 58
Alcohol Free Drinks
THE RESET
chilled peppermint tea, grapefruit, lemon, ginger beer, honey
13
Rori’s Revels

raspberry, mint, lemon, soda

13
Lychee Lemonade

lychee puree, lemon juice, hibiscus

14
Make It Boozy!
Add a shot to any non-alcoholic drink: Spring 44 gin, Voda vodka, Four Roses bourbon, Pueblo Viejo tequila.
Add $5

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