it's not a dish! 100% of this donation will go to the Billion Oyster Project and the restoration of the oyster reefs in New York Harbor
roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen
red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette
add grilled salmon +10 | grilled shrimp (3 pcs) + 10 herb garlic grilled chicken +7
cauliflower purée, fried oysters, chive gremolata
atlantic cod, spicy buttermilk dressing, cabbage, cilantro, (2/4 pieces)
thai miso sauce, mung bean sprouts, aleppo chile
avocado puree, calabrian chili oil, grapefruit, crispy shallots (4pcs)
quail egg, capers, cornichon, shallots, homemade paprika chips
kabocha squash, roasted leeks, pumpkin seed salsa matcha, queso fresco
cabot cheddar cheese, lettuce, tomato, pickle, truffle aioli, hand cut fries
chopped shrimp, leeks, fresno chile, clam stock
eggplant caponata, cubanelle peppers, reduced balsamic, dandelion greens
roasted oyster mushrooms, porcini mushroom sauce, sea beans, ricotta salata, toasted breadcrumbs
chu-chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots
spicy avocado garlic aioli, warm butter, hand cut fries
vine ripened tomato ragout, whipped ricotta, basil purée
coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa
miso honey glaze, jumbo asparagus, chipotle oil
tahini-jalapeño sauce
snap pea, egg
chorizo vinaigrette
calabrian chile, basil, garlic-broccoli rabe (6 pcs)
lemon, miso powder (4 pcs)
jonah crab, sesame seeds, ghee, wrapped in soy paper, 4pcs
ritual (spiritless) tequila, pomegranate juice, spicy agave
lychee puree, lemon juice, hibiscus
raspberry, mint, lemon, soda
ten to one dark rum (8yr), all spice, brown sugar, angostura bitters, (oak smoked table side)
rittenhouse rye, nixta licor de elote, angostura bitters
pueblo viejo blanco tequila, old bay seasoning, agave, lime
pelotón mezcal, tequila, raspberry, mikes hot honey, lime
pelotón mezcal, green chartreuse, squid ink, agave, fresh lime juice
award wining 16 ingredient house made mix, vodka, add 1 pc colossal shrimp + 5
house-infused spicy tequila, ancho reyes, passion fruit, fresh lime juice, torched jalapeño
vodka, grapefruit, elderflower, raspberry framboise, lime juice
light, fun, hazy, not your average sweet bomb nigori
bold, ripe cantaloupe, hard pineapple candy, legendary producer
full bodied, earthy, dry, umami laden with notes of banana and melon
bourbon shot & mignonette chaser
house infused spicy tequila, lime, agave
vodka, bloody mix
Route Stock 2022 Napa Valley, CA full bodied, plum, chocolate, earthy notes
Vidal Fleury 2021, Rhône, FR aromas of blueberry, cranberry, black cherry, violet, and spices. powerful and structured, with a tannic hook in the finish
Piccini “Memoro Italia” Chianti, IT jammy, soft tannins, dry lengthy finish, chocolate and baking spices
King Estate Inscription 2022, Willamette Valley, OR bright cherry, baking spices, hint of earth
Paul Buisse, 2022, Loire Valley, FR floral notes on the nose, spicy and peppery, long finish
Laurent-Perriere Champagne FR fresh fruit, richly textured, toasty long finish
Pierre Sparr Brut Reserve, FR | fresh, smooth, dry and juicy
Jongieux, FR | methode traditionnelle, fruity aromas, hints of rose with a tasty finish
beluga vodka, bump of caviar,dry vermouth, olive brine
gray whale gin, dry vermouth, mignonette (great gun oyster, olives, lemon peel)
vodka, counter culture espresso, mr. black liqueur sub siete leguas tequila reposado +3
Bravium, 2022 Sonoma, CA bright fruit, white flowers, delicate oak
Les Belles Roches, 2022 Bourgogne FR elegant clay, limestone, sour apple tang
Aveleda Fonte, 2023 Minho PT crisp, lime and green apple, subtle effervescence
Les Deux Moulins, 2021 Loire Valley FR fresh minerality, good citrus, a nice herbal finish
Les Bonnets Blancs, 2022 Loire Valley FR oysters best friend, fabulously refreshing, vibrant acidity
