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Fish and Seafood Blog

Oyster Guide

East Coast Vs West Coast Oysters: The Crave Fishbar Tasting Guide

Being A Certified B Corp: What This Is and Why It Matters

When co-owners Brian Owens and Chef Todd Mitgang opened Crave Fishbar in 2012, they built a business that reflected their values: sustainability, community, and transparency. We’ve never done business purely for profit.
Crave Fishbar Todd Mitigang Fish

The Crave Fishbar Guide to Sustainable Seafood

Our sustainable journey begins with a love for our local waters.
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Crave Fishbar Covid Policies

Safe dining during the Covid pandemic is now an integral part of hospitality at Crave Fishbar. The safety of our guests and staff has always been paramount.
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