Crave Fishbar MENU
Crave Fishbar MENU
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OUR PHILOSOPHY
- We are NYC’s first 100% sustainable seafood restaurant and proud partners of Monterey Bay Aquarium’s Seafood Watch program and James Beard's Smart Catch, serving only wild caught, sustainable & responsibly farmed seafood.
- (GF) = gluten free | (S) = shellfish | (N) = nuts
- * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
jonah crab, sesame seeds, ghee, wrapped in soy paper, 4pcs
lemon, miso powder (4 pcs)
calabrian chile, basil, garlic-broccoli rabe (6 pcs)
quail egg, capers, cornichon, shallots, homemade paprika chips
avocado puree, calabrian chili oil, grapefruit, crispy shallots (4pcs)
thai miso sauce, mung bean sprouts, aleppo chile
atlantic cod, spicy buttermilk dressing, cabbage, cilantro, (2/4 pieces)
cauliflower purée, fried oysters, chive gremolata
red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette
add grilled salmon +10 | grilled shrimp (3 pcs) + 10 herb garlic grilled chicken +7
roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen
it's not a dish! 100% of this donation will go to the Billion Oyster Project and the restoration of the oyster reefs in New York Harbor
miso honey glaze, jumbo asparagus, chipotle oil
coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa
vine ripened tomato ragout, whipped ricotta, basil purée
spicy avocado garlic aioli, warm butter, hand cut fries
chu-chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots
roasted oyster mushrooms, porcini mushroom sauce, sea beans, ricotta salata, toasted breadcrumbs
eggplant caponata, cubanelle peppers, reduced balsamic, dandelion greens
chopped shrimp, leeks, fresno chile, clam stock
cabot cheddar cheese, lettuce, tomato, pickle, truffle aioli, hand cut fries
kabocha squash, roasted leeks, pumpkin seed salsa matcha, queso fresco
chorizo vinaigrette
snap pea, egg
tahini-jalapeño sauce
MUSSELS MONDAY
French bistro classics the Crave way
Moules Frites three ways
Select bottles of wine for $45
#OYSTERGRAM HAPPY HOUR
over a dozen varieties from $2-2.50
small bites
$9 – $14 cocktails
SUNDAY SUPPER
$49 3 course meal
$45 bottles of wine
Sunday Seafood Stew
pricing and items are subject to change based on seasonality
All oysters are shucked to order. We often shuck over 1000 oysters at happy hour , and our guys are fast! Given the high volume, oysters might take 20 to 25 minutes. Please be patient! There’s plenty of other delicious food to eat while you wait!
* consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness
vodka, grapefruit, elderflower, raspberry framboise, lime juice
house-infused spicy tequila, ancho reyes, passion fruit, fresh lime juice, torched jalapeño
award wining 16 ingredient house made mix, vodka, add 1 pc colossal shrimp + 5
pelotón mezcal, green chartreuse, squid ink, agave, fresh lime juice
pelotón mezcal, tequila, raspberry, mikes hot honey, lime
pueblo viejo blanco tequila, old bay seasoning, agave, lime
rittenhouse rye, nixta licor de elote, angostura bitters
ten to one dark rum (8yr), all spice, brown sugar, angostura bitters, (oak smoked table side)
vodka, counter culture espresso, mr. black liqueur sub siete leguas tequila reposado +3
gray whale gin, dry vermouth, mignonette (great gun oyster, olives, lemon peel)
beluga vodka, bump of caviar,dry vermouth, olive brine
full bodied, earthy, dry, umami laden with notes of banana and melon
bold, ripe cantaloupe, hard pineapple candy, legendary producer
light, fun, hazy, not your average sweet bomb nigori
vodka, bloody mix
house infused spicy tequila, lime, agave
bourbon shot & mignonette chaser
Jongieux, FR | methode traditionnelle, fruity aromas, hints of rose with a tasty finish
Pierre Sparr Brut Reserve, FR | fresh, smooth, dry and juicy
Laurent-Perriere Champagne FR fresh fruit, richly textured, toasty long finish
Les Bonnets Blancs, 2022 Loire Valley FR oysters best friend, fabulously refreshing, vibrant acidity
Les Deux Moulins, 2021 Loire Valley FR fresh minerality, good citrus, a nice herbal finish
Aveleda Fonte, 2023 Minho PT crisp, lime and green apple, subtle effervescence
Les Belles Roches, 2022 Bourgogne FR elegant clay, limestone, sour apple tang
Bravium, 2022 Sonoma, CA bright fruit, white flowers, delicate oak
Paul Buisse, 2022, Loire Valley, FR floral notes on the nose, spicy and peppery, long finish
King Estate Inscription 2022, Willamette Valley, OR bright cherry, baking spices, hint of earth
Piccini “Memoro Italia” Chianti, IT jammy, soft tannins, dry lengthy finish, chocolate and baking spices
Vidal Fleury 2021, Rhône, FR aromas of blueberry, cranberry, black cherry, violet, and spices. powerful and structured, with a tannic hook in the finish
Route Stock 2022 Napa Valley, CA full bodied, plum, chocolate, earthy notes
raspberry, mint, lemon, soda
lychee puree, lemon juice, hibiscus
ritual (spiritless) tequila, pomegranate juice, spicy agave
