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Crave Fishbar MENU

OUR PHILOSOPHY

  • We are NYC’s first 100% sustainable seafood restaurant and proud partners of Monterey Bay Aquarium’s Seafood Watch program and James Beard's Smart Catch, serving only wild caught, sustainable & responsibly farmed seafood.
  • (GF) = gluten free | (S) = shellfish | (N) = nuts
  • * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sustainable Sushi
Warm Maine Crab Sushi Roll (GF, S)*

jonah crab, sesame seeds, ghee, wrapped in soy paper, 4pcs

24
Montauk Seabream (GF)*

lemon, miso powder (4 pcs)

22
Spicy #1 Yellowfin Tuna Sushi Roll (GF)*

calabrian chile, basil, garlic-broccoli rabe (6 pcs)

22
Appetizers
ARCTIC CHAR CRISPY RICE (GF)
tahini jalapeño yuzu sauce, serrano chili, sesame, dill
22
Salmon Sashimi Tostada (GF)*

avocado puree, calabrian chili oil, grapefruit, crispy shallots (4pcs)

20
Rice Dusted Point Judith Calamari (GF)

thai miso sauce, mung bean sprouts, aleppo chile

22
Grilled Fish Taco (GF)
local greyfish, garlic labneh, pineapple & tomato pico de gallo, cabbage, (2/4 pcs)
18/36
ROASTED CAULIFLOWER SOUP (GF, S)

cauliflower purée, fried oysters, chive gremolata

16
LITTLE GEM SALAD (GF, N)

red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette

add grilled salmon +10 | grilled shrimp (3 pcs) + 10 herb garlic grilled chicken +7

20
PLANCHA GRILLED SPANISH OCTOPUS (GF)

roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen

27
SAVE THE REEF

it's not a dish! 100% of this donation will go to the Billion Oyster Project and the restoration of the oyster reefs in New York Harbor

4
Entrees
PLANCHA GRILLED BARRAMUNDI (GF)

miso honey glaze, jumbo asparagus, chipotle oil

37
SEARED RARE #1 YELLOWFIN TUNA (GF) *

coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa

45
HOMEMADE CAVATELLI

vine ripened tomato ragout, whipped ricotta, basil purée

31
GULF SHRIMP ROLL (S)
ginger tamari aioli, furikake, sweet soy sauce, warm butter, hand cut fries
31
MAINE LOBSTER ROLL (S)
homemade aoili, warm lemon brown butter, celery salt, scallion, toasted top split bun (as if Maine & Connecticut-Style had a baby)
MP
THAI LOBSTER CURRY (GF, S)

chu-chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots

MP
Kale Pesto Orecchiette

grilled calamari, asparagus, fresh peas, banana peppers, pecorino romano

33
ROASTED SUMAC SPICED ICELANDIC COD
hummus, pickled vegetables: turnips, cubanelle, peppadews; soft pita, herbs (GF without pita)
38
HANDMADE SPICY SQUID INK SPAGHETTI (S)

chopped shrimp, leeks, fresno chile, clam stock

36
LA FRIEDA CHEESEBURGER

cabot cheddar cheese, lettuce, tomato, pickle, truffle aioli, hand cut fries

26
ZA’TAR ROASTED FAROE ISLANDS SALMON*
shepard’s salad with sun gold tomatoes and farro, sheep’s milk feta, sesame sauce
39*
Naked Fish
grilled or blackened | side salad select a sauce: dijonaise, red chimichurri, thai red curry or sauce vierge
SEARED RARE YELLOWFIN TUNA (GF) *
45
FAROE ISLANDS SALMON (GF) *
39
BARRAMUNDI (GF)
37
ICELANDIC COD (GF)
38
WHOLE BRANZINO (GF)
44
Sides
BRUSSELS SPROUTS (GF)

chorizo vinaigrette

12
GRILLED ASPARAGUS (GF, N)
toasted sesame, aleppo chili, pistachio, anchovy-tamari aioli, basil
12
GARLIC CHIVE GRIDDLED RICE (GF)

snap pea, egg

11
HAND-CUT FRIES (GF)
10
ZA’ATAR ROASTED CAULIFLOWER (GF)

tahini-jalapeño sauce

12

MUSSELS MONDAY

French bistro classics the Crave way

Moules Frites three ways

Select bottles of wine for $45

#OYSTERGRAM HAPPY HOUR

over a dozen varieties from $2-2.50

small bites

$9 – $14 cocktails

SUNDAY SUPPER

$49 3 course meal

$45 bottles of wine

Sunday Seafood Stew

East Coast Oysters
BLACK DUCK SALT
Hog Island Bay, VA
2.5
Bayside Sweets
Nandua Creek, VA
2.5
Wavelengths
Mojack Bay, VA
2.5
CAPE MAY SALTS
Delaware Bay, NJ
2.5
Fishers Island
Fishers Island, NY
2.5
GREAT GUN
East Moriches, NY
2.5
VIOLET COVE
Moriches, NY
2.5
NINIGRET
Charlestown, RI
2.5
WATCH HILL
Winnapaug Pond, RI
2.5
EAST BEACH BLONDES
Ninigret Pond, RI
2.5
Blue Point
Long Island Sound, CT
2
SHERWOOD ISLAND
Westport, CT
2.5
BLUE WHALE
Long Island Sound, CT
2.5
MYSTIC
Mystic, CT
2.5
COPPS ISLAND
Norwalk, CT
2.5
Wellfleet
Wellfleet, MA
2.5
BIG ROCK
Dennis, MA
2.5
MERE POINTS
Brunswick, ME
3.5
LOVE SHUCK
Damariscotta River, ME
3.5
Damariscottas
Damariscotta River, ME
2.5
GLIDDEN POINT
Damariscotta River, ME
3.5
SALTY MAINERS
Damariscotta River, ME
2.5
Wiley Point
Damariscotta River, ME
2.5
EEL LAKE
Nova Scotia, CAN
2.5
Malpeque
Prince Edward Island, CAN
2.5
BARACHOIS
Prince Edward Island, CAN
2.5
FOXLEY RIVER
Prince Edward Island, CAN
2.5
St. Simon
New Brunswick, CAN
2.5
HURRICANE ISLAND
Little Shemogue Bay, CAN
2.5
PINK MOON
Prince Edward Island, CAN
2.5
IRISH POINTS
Rustico Bay, CAN
2.5
Lucky Limes
New London Bay, PEI, CAN
2.5
Colville Bay
Prince Edward Island, CAN
2.5
West Coast Oysters
Shibumi
Puget Sound, WA
3.5
Samish Bay
Puget Sound, WA
3.5
Deer Creek
Hood Canal, WA
3.5
PEBBLE BEACH
Hood Canal, WA
3.5
Kumamoto
Skagit Bay, WA
5.5
Sapphire
Sequim Bay, WA
3.5
Oishi
Skagit Bay, WA
3.5
Kusshi
British Columbia, CAN
3.5
Stellar Bay
Vancouver Island, BC
3.5
Royal Miyagi
Vancouver Island, BC
3.5
Hama Hama
Hood Canal, WA
3.5
Small Bites
Oyster & Caviar
kaluga caviar & creme fraiche
8 *
Hand Cut French Fries
8 (GF)
Rice Dusted Point Judith Calamari
thai miso sauce, mung bean sprouts aleppo chile
22 (GF)
Salmon Sashimi Tostada
avocado puree, calabrian chili oil, grapefruit, crispy shallots
10 two pieces (GF) *
Montauk Seabream Nigiri
dumpling sauce, sesame seeds (2pcs)
11 (GF) *
Sea Bass Crudo
ponzu, serrano, micro basil
12 (GF) *
Crispy Oyster Slider
big rock oyster, chipotle lime alioli and cornichons
8 *
Burger Slider
lafrieda beef, cheddar, lettuce, tomato, pickle, special sauce
7
Grilled Fish Taco
local greyfish, garlic labneh, pineapple & tomato pico de gallo, cabbage
9 (GF)
Oystergram Craft Cocktails
Hugo Spritz
elderflower, vino spumante brut, soda water, mint, lemon
12
Rosé Sangria
rosé wine, lemon juice, peach liqueur, mint syrup
12
CFB Bloody Mary
16-ingredient house made mix, vodka add 1 piece colossal cocktail shrimp +$3
11
CFB Margarita
(make it spicy! +$1) tequila, lime, agave, salt
12
Big Ben
vodka, grapefruit, elderflower, fresh lime juice
12
Oyster Shooters
Oyster Pickleback
bourbon shot, oyster & mignonette chaser
10
Spicy Tequila Oyster Shooter
chile-infused tequila, lime, agave
10
CFB Classic Oyster Shooter
bloody mix, vodka
10
Beer & Wine
Vino Spumante Brut-Italy
pineapple, lemon, white fruit flavors, soft, velvety, refreshing with a solid body
40 Bottle
Asahiyama | Junmai Sake
balance of savory & sweet, dry finish, great with spicy dishes
10
Côtes du Rhône
Vidal Fleury 2021, Rhône, FR
12
Vinho Verde

Aveleda Fonte, 2023 Minho PT

crisp, lime and green apple, subtle effervescence

12
Estrella de Jalisco
Jalisco, Mexico
6 Can
Chilled Shellfish
Colossal Shrimp Cocktail 1
5 per pc
Cherrystone Clams
3 per pc
Littleneck Clams 6pcs
18
Jonah Crab Claws (4pcs)
24
Whole Cracked Lobster 1.25lb
49

pricing and items are subject to change based on seasonality

All oysters are shucked to order. We often shuck over 1000 oysters at happy hour , and our guys are fast! Given the high volume, oysters might take 20 to 25 minutes. Please be patient! There’s plenty of other delicious food to eat while you wait!

* consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

(B) = biodynamic | (O) = organic | (V) = vegan
Crave Cocktails
Aperol Sour Margarita
pueblo viejo blanco tequila, aperol, agave, lime, egg white (optional)
18
Spring Fling
pueblo viejo tequila, hibiscus, lemon, agave, sparkling rose
17
Bourbon Crush
four roses bourbon, orange, lemon, honey, mint, bitters
17
Big Ben

vodka, grapefruit, elderflower, raspberry framboise, lime juice

16
Good Life

house-infused spicy tequila, ancho reyes, passion fruit, fresh lime juice, torched jalapeño

18
CFB Bloody Mary

award wining 16 ingredient house made mix, vodka, add 1 pc colossal shrimp + 5

15
Fade to Black

pelotón mezcal, green chartreuse, squid ink, agave, fresh lime juice

20
Maize Manhattan

rittenhouse rye, nixta licor de elote, angostura bitters

19
Fireside Old Fashioned

ten to one dark rum (8yr), all spice, brown sugar, angostura bitters, (oak smoked table side)

20
Tini Time
Espresso Martini

vodka, counter culture espresso, mr. black liqueur sub siete leguas tequila reposado +3

19
CFB Oyster Martini

gray whale gin, dry vermouth, mignonette (great gun oyster, olives, lemon peel)

22
Beluga Martini

beluga vodka, bump of caviar,dry vermouth, olive brine

27
THE WALK- UP
ten to one white rum, amaro dell’etna, cocchi sweet vermouth, luxardo cherry.
10
NO COVER
peloton mezcal, suze, noilly-prat dry vermouth, orange peel.
10
TRAIN MAGIC
spring 44 gin, ume plum liquer, noilly-prat dry vermouth, lemon peel.
10
SECOND AVE
vodka, pierre ferrand dry curaçao, lillet blanc, lemon peel.
10
Local Sake
BROOKLYN KURA BLUE DOOR | JUNMAI (750 ML)

full bodied, earthy, dry, umami laden with notes of banana and melon

18 / 94
Oyster Shooters
Classic Oyster Shooter

vodka, bloody mix

12
Spicy Tequila Oyster Shooter

house infused spicy tequila, lime, agave

12
Oyster Pickleback

bourbon shot & mignonette chaser

12
Beer Draft/Cans
GRASSWAGON
IPA Catskill Brewery NY 4.9 abv
12
GUN HILL
Spirit of ‘76 American Pils - NY - 4.5 abv
10
ESTRELLA de JALISCO
Mexican Pilsner - 4.5 abv 12oz can
8
TALEA
Lite Lager NY - 4.8 abv 12oz can
10
ALLAGASH
White Belgian-style Wheat ME - 7.5 abv 12oz can
10
SLOOP
West Coast Style IPA - NY 7abv 12 oz can
11
Run Wild
Non-Alcoholic IPA 12 oz can
8
Sparkling Wines
Brut Rosé

Jongieux, FR | methode traditionnelle, fruity aromas, hints of rose with a tasty finish

17 / 66
Cremant D’ Alsace (V)

Pierre Sparr Brut Reserve, FR | fresh, smooth, dry and juicy

18 / 70
CHAMPAGNE BRUT (375ml)

Laurent-Perriere Champagne FR fresh fruit, richly textured, toasty long finish

22 / 65
White Wine
Orange

Château Maris 2022, Languedoc, FR

succulent summer fruit, juicy white peach, apricot

16/62
Gavi Di Gavi

Quartarola Villa Gozzo 2023, Piedmont, IT

refreshing lemon peel, apple, peach, hints of almond

18/70
Muscadet (O,B)

Les Bonnets Blancs, 2022 Loire Valley FR oysters best friend, fabulously refreshing, vibrant acidity

15 / 58
Sauvignon Blanc (O,B)

Les Deux Moulins, 2021 Loire Valley FR fresh minerality, good citrus, a nice herbal finish

16 / 62
Sancerre
Roland Tissier et fils, 2022 Sancerre, FR. Light, medium-dry, tropical fruit notes, lively grapefruit.
22 / 86
Vinho Verde

Aveleda Fonte, 2023 Minho PT crisp, lime and green apple, subtle effervescence

15 / 58
Chardonnay

Les Belles Roches, 2022 Bourgogne FR elegant clay, limestone, sour apple tang

17 / 66
Chardonnay

Bravium, 2022 Sonoma, CA bright fruit, white flowers, delicate oak

18 / 70
Red and Rosé Wines
Rosé

Paul Buisse, 2022, Loire Valley, FR floral notes on the nose, spicy and peppery, long finish

15 / 58
Pino Noir (O, B)

King Estate Inscription 2022, Willamette Valley, OR bright cherry, baking spices, hint of earth

19 / 74
Primativo Montepulciano

Piccini “Memoro Italia” Chianti, IT jammy, soft tannins, dry lengthy finish, chocolate and baking spices

15 / 58
Côtes Du Rhône

Vidal Fleury 2021, Rhône, FR aromas of blueberry, cranberry, black cherry, violet, and spices. powerful and structured, with a tannic hook in the finish

15 / 58
Alcohol Free Drinks
Aquarius Rising (N)
blood orange, pistachio, lemon, Badger ginger beer
15
Rori’s Revels

raspberry, mint, lemon, soda

13
Lychee Lemonade

lychee puree, lemon juice, hibiscus

14
Make It Boozy!
Add a shot to any non-alcoholic drink: Spring 44 gin, Voda vodka, Four Roses bourbon, Pueblo Viejo tequila.
Add $5

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