Local. Sustainable.
Restaurant-Quality Seafood To Cook At Home

Sourced by Crave Fishbar, New York City’s
First 100% Sustainable Seafood Restaurant

Local. Sustainable
Restaurant-Quality Seafood To Cook At Home

Sourced by Crave Fishbar, New York City’s
First 100% Sustainable Seafood Restaurant

How Our Market Works

1

DAILY MENU

We update our menu daily with fresh local catches and sustainable options that reflect the current season.

2

Choose Your Fish

The fish and shellfish available on our market menu are the same products we serve in our restaurant and more. Our chefs butcher fillets into perfect, entree-sized portions. We clean and prepare all seafood for you to cook or store on arrival, and the chef-prepared meals are oven-ready. All of our menu items arrive fresh, never frozen.
3

Schedule Delivery

Place your order by 9 pm tonight for next-day fulfillment, Monday – Saturday. Orders are available for pickup at our Crave Fishbar Midtown location or delivery in Manhattan. 

4

Cook at Home

All products include handling instructions and cooking tips by Chef Todd Mitgang. With restaurant-quality seafood and expert advice, you’ll become a successful home chef in one night.
5

No Hooks Attached

We stand by our sourcing and deliver only the freshest seafood of the highest quality. If you are unsatisfied with your order, we will replace or refund your purchase, no hooks attached.
Crave Fishbar Our Market

The Crave Fishbar Market

Our Market

Led by Chef Todd Mitgang, the Crave Fishbar Market is an online source for local and sustainable seafood. When the Coronavirus pandemic forced our restaurant to close temporarily, Chef Todd and managing partner Brian Owens sought a new way to connect with the local community. By opening a retail market, we are able to provide the same fresh, restaurant-quality seafood to the public for our customers to enjoy at home. With over fourteen years of sourcing expertise and longstanding partnerships with local fishmongers and shellfish farmers, the Crave Fishbar Market takes the guesswork out of purchasing high-quality, delicious seafood.

fish profiles

Frequently Asked Market Questions

About Our Seafood

We are committed to sourcing only sustainable seafood of the highest quality. This often means that our seafood is local, but there are exceptions. Our sourcing partners include local shellfish farmers, Long Island fishermen, and the Fulton Fish Market.

Information on the source and harvest method of each species is detailed on our menu, which we update daily to reflect the season and market availability. You will always have all the information about our seafood before you place your order.

Locality is one of our top-three concerns when sourcing fish, but sustainability and quality come first. This way, we can be certain that we are not depleting local fish stocks by overfishing, or otherwise disrupting our local marine habitats. For more information on local seafood and how it relates to sustainability, see our Sustainable Seafood Guide.

While definitions by the world’s leading experts vary slightly, all agree that sustainable seafood is any fish or shellfish that comes from a healthy stock population—meaning the species is not endangered or overfished—and is harvested with minimal impact to the environment or other aquatic species. Both wild-caught and responsibly farmed fish can be sustainable. For more information on sustainable seafood, and how you can make sure the seafood you eat is sustainable, check out our Sustainable Seafood Guide.

RECIPES